I sampled this exquisite dish in a Russian Jewish home during Hannukah. In my opinion, these tomatoes are to die for! I love tomatoes in just about any form, but these are top of my list now. Recipe: food.com...
Author: Ellen Bales
Such a unique combination of ingredients I couldn't resist. If you love the creamy goodness of avocado in a salad, you should try this one.
Author: Pam Ellingson
Love this slaw. If you wish to make it ahead of time keep vegetables, dressing and cheese apart. Your veg will weep a fair amount of fluid, so drain first, then add the dressing and cheese.
Author: Diana Adcock
Just a small bite of fresh shrimp salad. Easy to make especially if you have cooked shrimp in your freezer.
Author: Gail Charbonneau
Fire and Ice Salad frequently graces the tables of picnics, church Fellowship Halls and family gatherings in the South. The juicy goodness of ripe tomatoes and cucumbers, peppers and onions, combined with...
Author: Melissa K Hand
I had this salad at Merrimans in Waimea, HI. It was delicious and this is my attempt to recreate it.
Author: Vicki Butts (lazyme)
You often hear that Russian recipes are super heavy. While we love our meat, potatoes and sour cream, there are plenty of fresh dishes made with simple ingredients. Like this red cabbage salad, were the...
Author: Baby Kato
Wow, another super easy recipe from my Grammie's stash that is great for those hot summer days. This sets up well and with a little added color from your favorite flavor of jello you could serve it for...
Author: Kimberly Biegacki
Even if you're not a fan of cornbread, this salad will surprise you. I never have any left over and am always asked for the recipe. You can make this your own by trading out vegetables.
Author: Staci Cakes
Lovely, seasonal flavors served up in a light, slaw-like salad! This would be dynamite served as a side dish on your holiday table or at a summer picnic. Yay, versatility!
Author: Darci Juris
Super easy, this one-skillet hot German potato salad with vinegar and bacon is a great side dish,
Author: Opal Jackson-Cakmak
We went out to eat and they had this salad on the menu. I ordered it asking the chef not to use Goat Cheese because I didn't like it. I asked if he would put Feda Cheese on instead. Well he kindly did...
Author: Norma DeRemer
This is a versatile pickle... eat as is or in recipes... or as a garnish. I love these pickles and they are easy to make... When I bring these to pot lucks... they are always a hit! *** If you don't want...
Author: Colleen Sowa
I found this at 'Recipe Studio' where the author, Nadia, was reminiscing about her childhood foods.
Author: Beth Renzetti
Fast, easy, and very tasty. Not too sweet, not too tangy. If you've ever been called a "picker", leaving a pile of crunchy chunks of veggies on your plate after eating macaroni salad, this one's for you....
Author: Lisa N
This is a cool and creamy dressing that is perfect for those hot summers!
Author: Maddy HELEINE
I love artichokes and salads! Hubby loves peas and we both love olives! Everyone's happy!
Author: Carolyn Haas
Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular...
Author: Debi Newton
When we were in Jamaica several years ago we had this wonderful salad. The lady who prepared it for us was gracious enough to share the recipe. She said just don't substitute any of the ingredients or...
Author: Marsha Gardner
I love healthy food of all kinds, this salad has everything I love. This is healthy and so good for you, will be making this salad many times over. Enjoy. recipe and photo from All recipes.
Author: Eileen Hineline
This baking method requires that the cabbage spend a long time in the oven. The results are wonderfully cooked cabbage, with charred edges (some of my guests think that the charred bits are the best of...
Author: Andy Anderson ! @ThePretentiousChef
This is a colorful and tasty salad with a great assortment of fresh veggies. Since it's lightly dressed, you really taste the flavors of the veggies when they marry together overnight. It's a delicious...
Author: JoSele Swopes
My mother-in-law used to make a lettuce salad with bacon & egg & mayonnaise. Then, I thought a bacon, lettuce, & tomato salad would be refreshing, with the optional eggs, when desired. So became the Bacon,...
Author: Sharon Colyer
This ia a great healthy Greek Salad that will satisfy you mentally and physically. This is one tasty plate of yumminess, bursting with flavor. You can substitute shrimp if you wish. I think you may just...
Author: Sherri Williams
This is one delicious salad...I just love the dressing...so, so good...if you are afraid of a salad like this, you don't know what you're missing...you need to try it at least once...one of my very favorites......
Author: Cassie *
I love to grow tomatoes....there is nothing like that perfect first bite of a home grown tomato! This salad includes another favorite, fresh crabmeat. You can usually find the mini bell peppers in a bag...
Author: Lynette !
The addition of Cajun seasoning makes this layered salad awesome indeed!
Author: Dee Schimmel
Pikliz, is a combination of spicy, pickled vegetables that every Haitian home has on hand. Carrots, cabbage, chillies and other vegetables are soaked in vinegar creating a relish similar to what Americans...
Author: Peggy J Shabazz
This sugar free, easy, creamy coleslaw tastes so much better than regular coleslaw. You'll never want to go back to sugar-laden slaw. If you don't have Spring onions available, any other mild onions will...
Author: Jill Moody
I think there is no dip quite like horseradish dip. It is really good for any occasion.
Author: Eddie Jordan
We like KFC, I know they get a lot of bad comments but the cole slaw is still delicious so I will give you the secret recipe how to make your cole slaw tastes even better than theirs.
Author: Cheryl Culver
This is a great side dish and it is good for lunch boxes and picnic baskets. it is good at room temperature and served cold.
Author: Joan Hunt
My friend Bev made up this recipe after having corn salad in a restaurant. It is SO yummy and SO easy!
Author: Donna Madison @DonnaMadison
Compliments of Blue Mesa Grill Dallas Texas. This is also good as a sandwich and burger topper..maybe I'm weird but it is!
Author: malinda sargent
A friend brought this dish to my house for a scrapbooking fellowship one night. It's delicious made the "unhealthy way", but if you would like to make it healthier choose turkey bacon and low fat mayo....
Author: Linda Stevens
This recipe was passed down from my mother. It was a favorite of my father's as he loved pineapple and carrots. I have tweaked it for my family,and it is still a favorite for the holidays or any time during...
Author: Sena Wilson
A nice twist to traditional tabbouleh salad.
Author: Daily Inspiration S @DailyInspiration
This salad needs to chill overnight, but worth the wait. Hope you will try it., hugs and loves,L
Author: Laura Spencer-Whitacre
I make this and take it for my lunch alot. I never tire of it.
Author: Ingrid Littlejohn
What do you do with all the leftovers from Easter. Heres a recipe that might help. Its qucik & oh so good.
Author: Vanessa "Nikita" Milare
I was inspired to make this salad after viewing the recipe by CaliforniaJan at food.com. I tweaked the recipe to my liking, and used dry roasted peanuts instead of salted peanuts, but I think you could...
Author: Cindi M Bauer
This delectable sour cream based German Cucumber Salad is made with a little more than a handful of ingredients in less than fifteen minutes. This easy dish has all the great flavors of the salad that...
Author: Beth Pierce
Salad Niçoise is an elegant dish of French origin. It can be tossed or composed (in which ingredients are arranged or layered in a pattern), and both make an equally impressive presentation. This version...
Author: Vickie Parks
This recipe came from a friend at church. it has crisp cooked veggies and a vinaigrette dressing.
Author: Kathie Carr
This egg salad is not your typical salad, I added bacon and cheese to give me more protein. This is a real winner in our household! Hope you all enjoy it as much as we do. Enjoy!!!
Author: Elizabeth Lancaster
I love this salad because it's just SO decadent and goes perfectly with a glass of wine!
Author: Jamie Brown-Miller @JKMillerinc
This was prepared by Marcie Reynolds at our February, 2012, meeting.
Author: Club Recipes